Title: Beef with Hot Sauce
Categories: Meat Sauce
Yield: 8 Servings
| 3 | lb | Beef Chuck Roast |
| 1/2 | c | Chopped onion |
| 1/2 | c | Chopped Celery |
| 1/2 | c | Chopped Green Pepper |
| | | Water |
| 1 1/2 | c | Catsup |
| 3 | tb | Hot Taco Sauce |
| 2 | tb | Brown Sugar |
| 2 | tb | Vinegar |
| 2 | | Cloves Garlic, Minced |
| 1 | | Bay Leaf |
| 1 | ts | Salt |
| 1 | ts | Dry Mustard |
| 1 | ts | Chili Powder |
| 8 | | Hamburger Buns |
Place meat, onion, celery and green pepper in Dutch oven; cover with water.
Cover tightly and cook slowly 2 1/2 to 3 hours or until tender. Remove
meat; cool, shred and return to cooking liquid. Add catsup, taco sauce,
brown sugar, vinegar, garlic, bay leaf, salt, mustard and chili powder.
Cook slowly 1 hour. Remove bay leaf; serve on buns.